Coffee of the Month - March 2025
Coffee of the Month - March 2025! (Bar Only)
Spring is coming and we are proud to introduce a small batch (bar only) of our new coffee of the month.
This time we chose a Colombian Supremo coffee bean.
“Supremo” describes the bean size with 17/18, meaning no bean is smaller than 6,7mm.
The beans can roast more evenly and develop more balanced flavours.
Light-medium roasted (64 Agtron) to unlock beautiful & smooth flavours with a bright acidity and notes of fruits and spices.
This Single Origin beans are recommended to enjoy in a milk-based Espresso.
Signature brew: Iced Latte
Ask our baristas for an SOE shot of “Colombia Supremo 64”
Happy New Year of the Snake
Happy New Year from Bamboo Coffee Roasters!
Screened out of 10 different high quality specialty coffee beans, we are welcoming the year of the snake 🐍! For us a reason to choose and roast coffee beans of exceptional quality! 
Roasted this delicate geisha coffee to a light-medium level, we aimed to find the best balance between acidity, natural bean flavour and roasting flavours.
Truly a great Chinese New Year gift or for coffee aficionados likewise.
Just a great treat when it comes to enjoy a cup of coffee!
Colombia - LOS PINOS GEISHA
Region:
South America - Colombia - Huila - Pitalito
Altitude:
1620-1760 meters
Bean Variety:
Geisha
Processed:
Washed
Enjoy this Single Estate fresh roasted coffee beans, best as pour-over brew.
This washed process Geisha from Los Pinos, Pitalito Colombia presents with a distinct jasmine florality, and a light berry like fruitiness with a touch of caramel in the aftertaste.
Bamboo Coffee Roasters in the NEWS!
Find the latest NEWs flash around the world!
We are proud and thanks to the national Chinese News Agency Xinhua for this high-quality contents!
Published globally in Newspapers, Online News, TV Channels and Social Media we are overwhelmed by such a media response about roasting coffee in Eastern China. 😆
China Daily printed version [English]
Coffee of the Month - January 2025
About This Coffee
This is a washed, AA grade coffee from The Korgua Estate.
Korgua Estate sits at about 1400 meters above sea level and is planted mostly in older Bourbon and Typica cultivars. It's a wet processed coffee, meaning the coffee cherry and much of the fruit are stripped from the seed using depulping machinery, and then the seed still covered in sticky mucilage is submerged in water tanks where it ferments overnight, breaking down the remaining outer layer of fruit.
Korgua Estate was created on neutral ground to allow coffee growers from rival tribes to bring their coffees to market without causing disruption and conflict.
Growing Coffee in Papua New Guinea
Although PNG has often produced more than 1 million bags of coffee annually, the average has dropped below 1 million over the last 10 years. The vast majority of coffee in PNG (95%) is grown in the highland regions near the center of the country. These coffee exhibit the heavy body characteristic of this part of the world along with the savoury sweet flavours.
Read More…
Christmas Season by the Lake
Christmas is coming and we are happy to announce our new Specialty Coffee Beans from Kenya.
This Micro-Ruby beans from Batian variety proofs that "size doesn't matter" if it comes to powerful and characteristic flavours. Matching the Christmas season, this coffee is full of orange flavours and a nice caramel note.
Limited to 60 bags only!
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